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Two smiling vendors at a food stall display various fried dishes, with signs in German describing the delicacies.
4.

Jeannine Ludomirska

Handgemachte
Erdäpfelpuffer
Wien, Österreich

Handgemachte Erdäpfelpuffer – Frisch vom Marktstand

An unserem Stand am Ostermarkt bieten wir frisch vor Ort zubereitete, handgemachte österreichische Erdäpfelpuffer an. Verwendet werden regionale Erdäpfel sowie sorgfältig ausgewählte Zutaten in hochwertiger Qualität.

Unsere Erdäpfelpuffer gibt es in verschiedenen Varianten – klassisch mit Salz und Knoblauch, herzhaft mit BIO-Sauerrahm, Speck, Schafskäse und Babyspinat oder süß mit BIO-Preiselbeeren und Apfelmus. Als besonderes Osterspecial servieren wir einen Bärlauchpuffer mit hausgemachter Bärlauchfrischkäsecreme und BIO-Ei. Für Kinder bieten wir eine Variante mit Schinken und Käse an.

Frisch zubereitet, duftend aus der Pfanne und perfekt für den Genuss direkt am Markt.

    Various fried potato pancakes displayed in a glass case with signs labeled "Ursprung" and "Wildsau." A person is visible in the background.
    A deep-fried pastry on a napkin topped with applesauce and lingonberry jam.
    Deep-fried flatbread on a napkin, topped with sour cream and scattered corn kernels.
    A fried dish topped with cream, fresh green leaves, and crumbled cheese on a paper napkin.
    Various fried potato pancakes displayed in a glass case with signs labeled "Ursprung" and "Wildsau." A person is visible in the background.
    A deep-fried pastry on a napkin topped with applesauce and lingonberry jam.
    Deep-fried flatbread on a napkin, topped with sour cream and scattered corn kernels.
    A fried dish topped with cream, fresh green leaves, and crumbled cheese on a paper napkin.
    Various fried potato pancakes displayed in a glass case with signs labeled "Ursprung" and "Wildsau." A person is visible in the background.
    A deep-fried pastry on a napkin topped with applesauce and lingonberry jam.
    Deep-fried flatbread on a napkin, topped with sour cream and scattered corn kernels.
    A fried dish topped with cream, fresh green leaves, and crumbled cheese on a paper napkin.

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