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Smiling vendor giving a thumbs up behind a display of pastries at a market stall, with menus and signs in the background.
10.

Cosi Duci di Vincenzo Coppola

Arancine
Italien - Südsizilien

Arancine - ein deftiger Snack zu jeder Tageszeit, direkt aus dem Süden Siziliens. Wir bieten Euch am Ostermarkt unsere handgemachten, frittierten Reisbälle mit verschiedenen Füllungen an! Zur Auswahl stehen Arancine mit Mozzarella und Ragout (Rind); Schinken; Lachs; Pistazien mit Speck; pikantes Huhn (laktosefrei). Vegetarische Auswahl: Spinat, Melanzane oder Steinpilz.

Warm serviert - einfach reinbeißen und genießen!

    Close-up of crispy, golden arancini, some halved to reveal fillings of rice, vegetables, and cheese, on a white background.
    Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
    A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
    Golden-brown croquettes with spinach filling, served with fresh spinach leaves and a bowl of uncooked rice in the background.
    Close-up of crispy, golden arancini, some halved to reveal fillings of rice, vegetables, and cheese, on a white background.
    Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
    A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
    Golden-brown croquettes with spinach filling, served with fresh spinach leaves and a bowl of uncooked rice in the background.
    Close-up of crispy, golden arancini, some halved to reveal fillings of rice, vegetables, and cheese, on a white background.
    Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
    A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
    Golden-brown croquettes with spinach filling, served with fresh spinach leaves and a bowl of uncooked rice in the background.

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