
On December 6, 1781, a unit of weight for chocolate was introduced in Vienna. 28 lots equaled 490 grams and marked the start of regulated chocolate sales for everyone. Our brand, "Twenty-eight Lots", builds on this historic tradition while bringing new trends and exciting flavor combinations to the city. Our international spelling reflects a modern outlook.
"Twenty-eight Lots" stands for the finest ingredients and handmade chocolate creations. We rely on natural ingredients and deliberately do without preservatives and E-number additives. With more than 50 chocolate bars and high-quality spreads, we offer a wide selection, while always focusing on the essentials – a few select ingredients for maximum enjoyment.

