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    A wooden food stall at a Christmas market decorated with lights and greenery, where a smiling vendor stands behind a glass display filled with arancini. Menus and chalkboard signs showing flavors and prices are visible around the counter.
    3.

    Cosi Duci di Vincenzo Coppola

    Arancine
    frittierte
    Reisbälle
    mit
    verschiedenen
    pikanten
    Füllungen
    Südsizilien (Italien)

    Arancine - ein deftiger Snack zu jeder Tageszeit, direkt aus dem Süden Siziliens. Wir bieten Euch am Altwiener Christkindlmarkt exklusiv unsere handgemachten, frittierten Reisbälle mit verschiedenen Füllungen an! Zur Auswahl stehen Arancine mit Mozzarella und Ragout (Rind); Schinken; Pistazien mit Speck; pikantes Huhn (laktosefrei). Vegetarische Auswahl: Spinat, Melanzane oder Steinpilz. Süß: Nutella oder Pistaziencreme. Warm serviert - einfach reinbeißen und genießen!

      A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
      Golden-brown croquettes filled with spinach and cheese, served with fresh spinach leaves and a bowl of uncooked rice in the background.
      Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
      Close-up of crispy arancini, some whole and some cut open, revealing rice, peas, and cheese filling, on a white background.
      A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
      Golden-brown croquettes filled with spinach and cheese, served with fresh spinach leaves and a bowl of uncooked rice in the background.
      Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
      Close-up of crispy arancini, some whole and some cut open, revealing rice, peas, and cheese filling, on a white background.
      A tray filled with golden-brown arancini, each crisp and round, arranged neatly and ready to be served.
      Golden-brown croquettes filled with spinach and cheese, served with fresh spinach leaves and a bowl of uncooked rice in the background.
      Two arancini on a tray — one savory with a golden, crispy coating, and one sweet pistachio arancino
      Close-up of crispy arancini, some whole and some cut open, revealing rice, peas, and cheese filling, on a white background.

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